Ginger Cookies
Found via "The Silver Spoon"
3/4 c shortening
1 c sugar
1 egg
2 T molasses
2 c flour
1/2 t salt
1 1/2 t baking soda
1 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
1. Cream together shortening and sugar. Add 1 egg and 2 tablespoons molasses.
2. Stir together flour, salt, baking soda, cinnamon, ginger, and cloves.
3. Add dry ingredients to creamed mixture.
4. Roll dough into balls in the hand and dip one side in sugar. Place on greased baking sheet, sugar side up.
5. Bake at 375 approx 10 min. They will spread out and crack on top like regular ginger snaps.
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2 comments:
I have some Ginger Chews that I have to share with you. They are absolutely delish!
This reminds me that I wanted to try the ginger molasses cookie recipe I got -- apparently it's the same ones that they make at Starbucks which I -adore-.
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