20 small mini pretzels
20 chocolate covered caramel candies (I used Rolos)
20 pecan halves
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container. these take a LONG time to cool completely and set. Keep that in mind.