Wednesday, April 22, 2009

Bavarian Liverwurst Dip

I am moving over some posts I'd made back when my cooking blog was on livejournal. Unfortunately I wasnt the best at crediting back then so if you recognize a recipe as your creation please please please let me know so I can give appropriate credit!

Bavarian Liverwurst Dip

1 cup liverwurst
1/2 cup sour cream
1/4 cup white onions, minced
1 teaspoon dill pickle relish
1 teaspoon Dijon mustard
1/2 teaspoon white pepper

1. Blend the liverwurst and sour cream until smooth and creamy.
2. Add all the other ingredients, blending well.
3. May be served at room temperature or chilled.
4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

No comments: