I am moving over some posts I'd made back when my cooking blog was on livejournal. Unfortunately I wasnt the best at crediting back then so if you recognize a recipe as your creation please please please let me know so I can give appropriate credit!
1 large ripe banana, sliced (I actually used two. One for the bottom of the pie and one to decorate the top)
1 Keebler Ready Crust Shortbread Pie Crust (I just used the standard pie crust I had in the freezer already)
2 c cold milk
2 pkg (4 serving size) Vanilla Flavor Instant Pudding
1/2 t ground cinnamon
1 tub (8 oz) Cool Whip Whipped Topping, thawed
Caramel dessert topping
Place banana sliced in bottom of crust.
Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hrs until set. Serve with caramel topping.
Makes 8 servings
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2 comments:
Off topic completely...
One of the blogs I read that I found through you (http://oneordinaryday.wordpress.com/) posted about a book that she read called The School of Essential Ingredients.
Sounds like an excellent one to add to your list of "to read". I am going to look for it this weekend myself.
Tell your Dad and Mom I said hi! *hugs*
I'll get that added to my "to read" list. Thanks for the headsup :)
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