This was kind of an odd recipe. Most chicken salads are munchable on their own with no bread needed. This one....not so much. It was really good as a sandwich but alone. Eh.
Parmesan Chicken Salad Sandwiches
Source: Easy Family Food Magazine 1st Quarter 2009 - page 23
1/2 cup light mayonnaise or salad dressing
1 tablespoon lemon juice
2 teaspoons snipped fresh basil
2 1/2 cups chopped cooked chicken or turkey
1/4 cup Parmesan cheese
1/4 cup thinly sliced green onion (2)
3 tablespoons finely chopped celery
salt and ground black pepper
12 slices whole wheat bread
1. For dressing, in a small bowl, stir together mayonnaise, lemon juice and basil. Set aside.
2. For salad, in a medium bowl, combine chicken, Parmesan, green onion, and celery. Pour dressing over chicken mixture; toss to coat. Season to taste with salt and pepper. Serve immediately or cover and chill in the refrigerator for 1 to 4 hours. Serve chicken salad on toasted wheat bread. Makes 6 sandwiches.
Cal: 194, Fat: 12g, Sat Fat: 3g, Chol: 61mg, Sod: 366mg, Carb: 2g, Prot: 18g, Fib: 0g
This recipe is included in my 2009 Cookbook Challenge!!