Tuesday, October 2, 2007
Hmmm. I dont know why this is called Bourbon Chicken since it has no bourbon in it but it sure was good. Not to mention easy peasy which is a big plus with me today.
Recipe found via Amber's Delectable Delights
2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1. Heat oil in skillet. Cook chicken pieces until browned lightly.
2. Mix the rest of the ingredients in a small bowl while chicken is browning.
3. Add sauce to chicken and bring to a rapid boil.
4. Lower heat to a simmer and let simmer, covered, for 20 minutes.
Note: The sauce will be very thin. If you want a thicker sauce just make a corn starch/water mix and it will thicken right up.