I have a new schedule! 5pm to 2am! That's going to make things interesting as far as menu planning. Right now my plan is to make dinner before work and have dinner on my lunch break. Then maybe a light snack when I get home then off to bed. We'll see how well that works!
Monday:
Jambalaya
Corn Bread
Tuesday:
Spicy Steaks
Potato Pancakes
Wednesday:
Hamburger Helper
Thursday:
Pork Tenderloin
Rice
Veggies
Friday:
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Saturday:
Red Beans & Rice
Sunday:
Pot Roast
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