Thursday, March 12, 2009

Boston Brown Bread

Well I wasnt quite sure what to think of this. I thought it would be like the bread you get at The Outback, which I LOVE. It wasnt. That's not to say it wasnt good. It's a heavy bread and was great with our porkchops the other day. Especially when honey butter is spread over a warm piece. I dont know that I'll make this alot because I do have other breads I enjoy more but I will make it again.

Boston Brown Bread

found via All Recipes

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup firmly packed brown sugar
1/4 cup molasses
2 cups buttermilk

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

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