Better Than Sex Cake
16 servings (smaller pieces are better because this is such a rich cake)
1 (18 1/2 oz.) pkg. German chocolate cake mix
1 c. semi-sweet chocolate chips
1/2 (14 oz.) can sweetened condensed milk
1/2 jar caramel sauce
12 oz. carton frozen whipped topping, thawed
3 Heath bars, crushed
1. Preheat oven to 350 degrees. Grease and flour 9x13x2 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done.
2. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars. 12 to 16 servings.
Per Serving (excluding unknown items): 305 Calories; 13g Fat (37.8% calories from fat); 3g Protein; 47g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 242mg Sodium. Exchanges: 2 1/2 Fat; 3 Other Carbohydrates.
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4 comments:
I found a great website about food photography today. Thought you might like to see it. :o)
http://veganyumyum.com/2008/09/food-photography-for-bloggers/
Perhaps we can get together and make some foam core backgrounds in different colors sometime soon.
I'll check that site out now. I want sooooo much to have those gorgeous photos. After I get my computer built I'm saving for a nice digicam! :)
Didn't you make something with root beer barrels recently? Are you going to share that recipe? :o)
By the way, it's me Dawn. ;o)
Psssst...don't forget about posting the rootbeer cake. :o) I love rootbeer so it sounds delish!
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