Friday, October 3, 2008

Baked Ham and Cheese Omelet Roll

Dinner last night was really breakfast! Yummy omelet roll. The entire thing took about 25 minutes to make and it was really good.

Baked Ham and Cheese Omelet Roll

Recipe from Dine and Dish

6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup shredded sharp cheddar cheese

Preheat oven to 450 degrees.

Beat eggs and milk until fluffy.

Add flour, salt and pepper and beat or whisk until smooth.

Pour into a buttered or greased 9 x 13 baking dish or pan.

Bake for about 15 minutes or until eggs are just about set.

Sprinkle with chopped ham or lay slices of ham evenly on top. Sprinkle with cheese.

Bake for about 5 minutes more or until cheese is melted.

Starting at short side, roll up omelet while still in pan.

Place seam side down on serving dish. Cut into slices.


Kristen said...

Ohhhh - did you add salsa to the top? What a great idea! I love this breakfast/dinner :)

Anya said...

I did add salsa! I forgot to put that on the recipe! Super good!

Vicki said...

I love breakfast for dinner! And I love that this is baked instead of having to fuss with the stove & skillet.

Anya said...

It's definitely perfect for a "quick I'm tired from a long day at work" dinner. So easy and so good!

Dr.Edwina.1st said...

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