Wednesday, October 10, 2007

Ziti Chicken Casserole

Well yesterday I wasnt feeling well at all so I wanted something quick and easy to have for dinner and I wanted to use up one of the big cans of chunk chicken breast that have been hidden in the back of my pantry for a year (what can I say I bought them back when I was the laziest cook ever). I found the perfect recipe. It's very quick to make and is really very good (even the leftovers heated up today were yummy). I served it with a simple green salad and the leftover mozzarella bread from the other day.


Ziti Chicken Casserole

2 cups ziti pasta
13 oz can chunk chicken breast
2 cup (8 oz pkg) muenster cheese, shredded
10.5 oz can cream of chicken soup
1 soup can of water
1 teaspoon of pepper
1/4 cup grated parmesan cheese
garlic cooking spray

1. In medium pot, cook ziti as directed on package and drain well.

2. Preheat oven to 350.

3. Spray a 2-quart casserole with garlic cooking spray.

4. In a large bowl, combine all ingredients except Parmesan cheese and spoon into the casserole dish. Top with Parmesan cheese.

4. Bake at 350 degrees for 30-35 minutes or until hot and bubbly.



My goodness someone needs to come give me lessons on how to take a decent picture! heh. I am definitely no professional!

2 comments:

Dawn Knowlton said...

Check out this person's comments about food photos on her blog.

http://kalynskitchen.blogspot.com/2006/09/photo-studio-in-box-if-youre-taking.html

She recommends this:

http://www.amazon.com/American-Recorder-Photo-Studio-Box/dp/B000QPDK2Y/ref=pd_bbs_sr_1/102-2338215-0836923?ie=UTF8&s=electronics&qid=1192118263&sr=1-1

After seeing the quality of her photos, I want to buy this setup myself. It might be something you want to consider, as well. :o)

Anya said...

That's awesome! thanks for the link, Dawny! I put it on my wishlist and maybe I can talk Santa aka RLD into getting it for me for my birthday or Christmas. hehe.